Shrimp flavor
PEROMA’s shrimp flavor is developed for food manufacturers, mimicking the characteristic aroma of shrimp, ensuring sensory stability and ease of application in a variety of formulations. With its R&D capabilities, PEROMA designs customized formulas, offering a diverse range of flavors such as rich shrimp, smoky grilled shrimp, seasoned shrimp, dried shrimp, and roasted shrimp.
Product specifications
| PACKAGING |
5KG; 25KG |
| MOQ |
25KG |
| PRESERVE |
Room temperature |
| Chứng nhận chất lượng |
|
Applications
PEROMA shrimp flavor is developed with a diverse range of aromas, suitable for many applications in processed food production. The aroma profiles and applications include:
- Characteristic shrimp flavor: used in the production of seasoning packets, porridge, and rice noodles.
- Grilled shrimp flavor: used in the production of grilled and BBQ products.
- Spiced shrimp flavor: used in the production of instant noodle seasoning packets.
- Rich shrimp flavor: used in the production of marinades, snacks, and seasonings.
- Dried shrimp/roasted shrimp flavor: used in the production of seasonings and shrimp salt.
In addition, PEROMA also designs custom flavor formulas to suit specific product lines.
Product Characteristics
- State: Liquid, Powder
- Aroma: Diverse, mimicking characteristic shrimp aromas such as raw shrimp, grilled shrimp, dried shrimp, roasted shrimp, seasoned shrimp, etc.
- Stability: Sensory stability under various production conditions such as heating, mixing, and storage
- Consistency: Ensures consistency between batches
- Compatibility: Suitable for many processed food formulations such as seasoning packets, snacks, soups, sauces, etc.
câu hỏi thường gặp
PEROMA flavors are designed to maintain sensory stability under common production conditions such as heating, mixing, and storage, while ensuring consistency between batches.
PEROMA designs fragrance formulas on demand, adjusting scent profiles and technical specifications to suit each product base and production process.
