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Introducing the center

  • Reasons for Establishing the Center

    PEROMA established a Research & Application Center to bridge the gap between research and practical application in production. The center focuses on developing flavoring and natural ingredient solutions that meet production requirements, while also addressing the need for formula development tailored to specific product directions.

  • Role in Research and Production

    The center plays a crucial role in connecting R&D activities with production systems and practical applications. Solutions are developed with a focus on stability, deployability, and suitability to the specific production conditions of each enterprise.

  • Research and Application Orientation

    PEROMA focuses on developing customized formulations and maintaining quality control throughout the entire research, testing, and application process. Research priorities emphasize stability, deployability, and operational efficiency in real-world production.

  • Functions and responsibilities

  • Market Research and Product Development Strategy

    PEROMA conducts market research to stay updated on consumer trends, product needs, and the development direction of each industry. Data is analyzed from multiple sources, combining market insights and practical experience to guide the development of solutions tailored to specific customer groups and real-world application needs.

  • 3000+ Fragrance Notes for Custom Formula Development

    PEROMA conducts large-scale R&D, developing thousands of formulas and product samples annually to meet diverse market needs. A system of over 3,000 available fragrance notes shortens testing time and increases the ability to quickly implement specific requirements. Formulas are continuously optimized throughout the research process and in collaboration with clients.

  • Product Quality and Safety Assessment

    Quality control and assessment activities are carried out throughout the entire process, from raw materials to finished products, according to safety and quality standards. Formulations are evaluated for suitability, hygiene, safety, and ability to meet product distribution requirements.

  • Support for Production Deployment and Stability Assessment

    PEROMA works alongside customers throughout the trial production and real-world deployment process, evaluating product stability over time and under various storage conditions. This process optimizes the formula and ensures consistency in large-scale production.

  • Testing, Analysis, and Measurement According to Standards

    PEROMA conducts physicochemical and microbiological testing, quality parameter analysis, and measurement according to standards throughout the research and development process. Analytical data is used for quality control, stability assessment, and to support product refinement before mass production.

  • ECOSYSTEM OF RAW MATERIALS, RESEARCH AND PRODUCTION AT PEROMA

  • 20+ Hectares of Raw Material Area for Research and Production

    PEROMA owns over 20 hectares of raw material areas and collaborates in developing supply sources in the South Central and Southwest regions of Vietnam. This system of raw material areas, serving research and production, helps to proactively secure input sources, ensuring stable quality and increasing traceability during application.

  • 3 R&D rooms meet GLP standards.

    Three specialized R&D departments—Food R&D, Fragrance & Cosmetics R&D, and Consumer Cosmetics R&D—operate according to GLP standards. The control system, encompassing personnel, equipment, and testing procedures, enhances reliability in research, testing, and product development.

  • A manufacturing plant with 5 multi-functional workshops.

    The PEROMA factory is equipped with 5 multi-functional production workshops, featuring a synchronized system of machinery and control processes to ensure product quality and consistency. Production operations comply with international standards such as ISO 9001:2015, FSSC 22000, HACCP, FDA MoCRA, HALAL, and Kosher, meeting the requirements for distribution in many markets.

  • R&D TEAM AND PRODUCT DEVELOPMENT EXPERTS

  • Specialized R&D Teams for Each Field

    The R&D team is organized into specialized areas including food, cosmetic fragrances, and consumer cosmetics. This specialized structure allows PEROMA to meet diverse product development needs and optimize the research process for each application group.

  • Professional Foundation and Practical Experience

    Our team possesses a strong foundation of expertise and practical experience in the fields of flavoring, food ingredients, and cosmetics. Our research process closely follows market trends and real-world production conditions, thereby enhancing the applicability and feasibility of our formulas.

  • Continuous R&D Training and Development

    PEROMA focuses on training and developing R&D capabilities through internal training programs and professional development activities with industry experts. This forms the foundation for the team to continuously improve research capabilities, optimize development processes, and meet the practical demands of the market.

  • Facilities and equipment

    Food Flavoring Research Laboratory

    Food Flavoring Research Laboratory

    Food Flavoring Research Laboratory

    Food Flavoring Research Laboratory

    Food Flavoring Research Laboratory

    Food Flavoring Research Laboratory

    Food Flavoring Research Laboratory

    Food Flavoring Research Laboratory

    Food Flavoring Research Laboratory

    Food Flavoring Research Laboratory

    Food Flavoring Research Laboratory

    Food Flavoring Research Laboratory

    RESEARCH TEAM

    Team of experts and research engineers

    PEROMA's R&D team comprises experts and research engineers in the fields of fragrances, food ingredients, and cosmetics. Personnel are divided into application groups, enabling them to meet diverse product development requirements tailored to specific customer needs.

    Professional qualifications and experience

    The team possesses a strong professional background and practical experience in product research and development. Throughout their work, the team consistently monitors market trends and real-world production conditions, thereby enhancing the applicability and implementability of their formulas.

    Collaboration with experts and technical advisors.

    PEROMA maintains collaborations with industry experts and technical advisors to stay updated on specialized knowledge, technologies, and emerging trends. This collaboration enhances research capabilities and supports the development of solutions tailored to technical and market requirements.

    Team of experts and research engineers

    PEROMA's R&D team comprises experts and research engineers in the fields of fragrances, food ingredients, and cosmetics. Personnel are divided into application groups, enabling them to meet diverse product development requirements tailored to specific customer needs.

    Professional qualifications and experience

    The team possesses a strong professional background and practical experience in product research and development. Throughout their work, the team consistently monitors market trends and real-world production conditions, thereby enhancing the applicability and implementability of their formulas.

    Collaboration with experts and technical advisors.

    PEROMA maintains collaborations with industry experts and technical advisors to stay updated on specialized knowledge, technologies, and emerging trends. This collaboration enhances research capabilities and supports the development of solutions tailored to technical and market requirements.

    WORK PROCESS

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