Chocolate scent
PEROMA’s chocolate flavoring is developed for food manufacturers, featuring characteristic chocolate and cocoa aromas with diverse sensory orientations, suitable for confectionery, dairy, and beverage applications. With its R&D capabilities, PEROMA designs customized formulas to meet diverse product needs and formulation requirements.
Product specifications
| PACKAGING |
5KG; 25KG |
| MOQ |
25KG |
| PRESERVE |
Room temperature |
| Chứng nhận chất lượng |
|
Applications
PEROMA chocolate flavors are developed with a diverse range of aromas, suitable for many applications in food and beverage production. The aroma profiles and applications include:
- Mass chocolate, cocoa aroma: suitable for the production of cakes, puddings, yogurt, and cocoa drinks.
- Milk chocolate aroma: used in the production of chocolate milk, ice cream, candy, and cakes.
- Dark chocolate aroma: suitable for baked goods, cookies, and chocolate drinks.
- Dark chocolate aroma: used in the production of cakes, cream fillings, and desserts.
- Milk chocolate candy aroma: suitable for the production of candies, toppings, and confectionery products.
In addition, PEROMA also designs custom flavor formulas to suit specific product requirements.
Product Characteristics
- State: Liquid, paste, powder
- Aroma: Diverse, featuring characteristic chocolate and cocoa aromas with various sensory notes
- Stability: Sensory stability under production conditions such as heating, mixing, and storage
- Consistency: Ensures consistency between batches
- Compatibility: Suitable for a wide range of confectionery, dairy, ice cream, and beverage formulations
- Customization: Formula design tailored to specific product goals and production processes
câu hỏi thường gặp
PEROMA chocolate flavor is designed to maintain sensory stability throughout processes such as heating, mixing, and storage, making it suitable for a wide range of food and beverage production applications.
PEROMA designs fragrance formulas on demand, adjusting scent profiles and technical specifications to suit each product base and production process.
